Question Bank of Food & Beverage Services- 302
Questions Course: BHMCT Subject: Food & Beverage Service Paper Code: BHMCT-302 Semester: III Questions from Unit-1 Q1:- What is an Alcoholic beverage? Explain. Ans:- An alcohol beverage is simply any drink that contains more than a minimal amount of ethanol or ethyl alcohol. Beer, wine, and spirits all start with a process called fermentation, which is the natural result of yeast digestion of the sugars found in ingredients like fruit, cereal grains, or other starches. Fermentation results in two substances: ethanol and carbon dioxide. Ethanol is the alcohol people drink, but there are other types of alcohol that may be harmful or even fatal to drink. Throughout this website, we use “alcohol” to refer only to ethanol. Almost any yeast and source of sugar can produce alcohol. Trace amounts of ethanol may occur in non-alcohol beverages, including juices. Some beer, wine, and spirits drinks are designed to