BHMCT-402 (Food & Beverage Services)
Total 20 Questions Course: BHMCT Subject: Food & Beverages Services Paper Code: BHMCT-402 Semester: IV Questions from Unit I Q.1 What is wine? Classify it with at least two examples. Ans:- Wine is an alcoholic beverage made with the fermented juice of grapes. Technically, wine can be made with any fruit (i.e. apples, cranberries, plums, etc) but most wines are made with wine grapes (which are different than table grapes ). Wine is an alcoholic beverage made by fermenting the juice of freshly gathered grapes. There are over 4000 varieties of grapes, however, only 40 of them have a recognizable flavour. Wine is made from wine grape, botanic name Vitis Vinefera , in Europe. Other vine species such as Vitis Labrusca, Vitis Rupestris, Vitis Riparia, Vitis Berlandieri are all species found in America and form the foundation of American rootstock to which the grafts are a